2&1/4 cups all purpose flour
1/4 teaspoon salt
1 cup (2 sticks) butter, room temperature
1/2 cup powdered sugar
1 teaspoon vanilla extract
3/4 cup finely chopped husked hazelnuts, toasted
powdered sugar
Sift flour and salt together.
Using electric mixer, cream butter in large bowl until light.
Gradually add 1/2 cup sugar and beat until fluffy.
Add vanilla.
Mix in dry ingredients in 3 batches.
Mix in hazelnuts.
Refrigerate at least 1 hour or up to 12 hours.
Preheat oven to 400°F. Form dough into 1-inch balls. Space 1 inch apart on ungreased cookie sheet. Bake until just firm to touch, about 15 minutes. Transfer to rack and cool slightly. Roll in powdered sugar. Cool completely. Roll cookies in powdered sugar again. Store in airtight container. Makes about 3&1/2 dozen.
***I vary the nuts and extract at times...chopped almonds with almond extract; chopped black walnuts with black walnut extract; chopped pecans with butter pecan extract. Or use any nut with regular vanilla or French vanilla extract.
---------------------------------
Fussy? Opinionated? Impossible to please? Perfect. Join Yahoo!'s user panel and lay it on us.
[Non-text portions of this message have been removed]
Community email addresses:
Post message: CHRISTMAS-RECIPE@onelist.com
Subscribe: CHRISTMAS-RECIPE-subscribe@onelist.com
Unsubscribe: CHRISTMAS-RECIPE-unsubscribe@onelist.com
List owner: CHRISTMAS-RECIPE-owner@onelist.com
Shortcut URL to this page:
http://www.onelist.com/community/CHRISTMAS-RECIPE
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:CHRISTMAS-RECIPE-digest@yahoogroups.com
mailto:CHRISTMAS-RECIPE-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
CHRISTMAS-RECIPE-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
No comments:
Post a Comment