1 cup butter, softened
3/4 cup powdered sugar
2 cups flour
1 teaspoon vanilla
1 cup pecans, chopped
red and green sprinkles
Cream butter adding sugar and vanilla. Then add flour
and mix well. Add pecans. Refrigerate for an hour
until firm. Roll into small balls. Bake in a 350F
degree oven for 20 to 30 minutes until light brown.
Remove from oven and roll in sprinkles while still
hot.
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