[CHRISTMAS-RECIPE] Opryland Hotel Roasted Boneless Turkey Breast

Opryland Hotel Roasted Boneless Turkey Breast

Boneless turkey breast

1 T thyme

1 T sage

1 T parsley

1 T butter

Salt and pepper to taste

Directions: Wash turkey breast. Mix spices together. Rub into turkey breast. Add melted butter. Roast for 15 minutes per pound at 325° .
Giblet Gravy

2 ribs celery, diced

1 onion, chopped

2 c turkey dripping

1/4 c flour

1 c butter

1 c turkey giblet

Directions: In large skillet over medium heat, combine butter and flour to make roux. Add in turkey drippings. Add diced giblets. Serve hot. Source: John Harding - Senior Sous Chef

~ I cried because I had no shoes, then I met a man who had no feet ~

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