From: the back of the bag of Diamond Walnut's
Ingredients
2 cups all-purpose flour, divided
2 cups old fashioned oats
1 cup firmly packed brown sugar
1 teaspoon baking soda
¼ teaspoon salt
1 cup butter, melted
12-ounce package (2 cups) semi-sweet chocolate morsels, divided
1-½ cups Diamond Chopped Walnuts
1 cup (12.25 ounce jar) caramel ice cream topping
Directions
Heat oven to 350. Combine 2 cups flour, oats, brown sugar, baking soda, and salt in a large bowl. Sir in butter; mix well. Reserve 1 cup of the crumb mixture; press remainder into an ungreased 13X9-inch pan. Bake at 350 for 15 minutes or until lightly browned. Remove from oven; sprinkle with chocolate and walnuts. Combine caramel topping and remaining ⅓-cup of flour in a small bowl; drizzle over chocolate and walnuts. Sprinkle with reserved crumb mixture. Return to oven; bake an additional 20 minutes or until lightly browned. Cool completely; cut into bars.
Yields 32 Bars
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