Tuesday, November 7, 2017

[CHRISTMAS-RECIPE] Lemon Turkey Breast



Lemon Turkey Breast

 

1 (4-lb.) turkey breast

1/2 cup (1 stick) margarine, melted

1/4 cup lemon juice

1 envelope Italian salad dressing mix

 

Place turkey breast into slow cooker. In a small bowl, combine margarine, lemon juice and dressing mix; pour over turkey.

 

Cover and cook on low for 6 or more hours. Yield: 8 servings.

 

 

Author: Pat Kersteter

from the June 2005 issue of Today in Mississippi




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