Broccoli Au Gratin
1 bunch broccoli (about 2 pounds) or1 small head cauliflower, or 2 (10
ounce) packages frozen of either vegetable
1 (11 ounce) can Campbell's Condensed Cheddar Cheese Soup
1/4 cup milk
2 tablespoons buttered bread crumbs
4 slices bacon, cooked and crumbled
Cook vegetable; drain. Place in a shallow baking dish, 10 by 6 by 2 inches.
Stir soup; blend in milk; pour over vegetable. Top with crumbs. Bake at
350 degrees for 20 minutes, or until hot. Garnish with bacon before serving.
Makes 4 to 6 servings
~ Shar ~
Life is unsure, always eat your dessert first. ~Anon
[Non-text portions of this message have been removed]
------------------------------------
Community email addresses:
Post message: CHRISTMAS-RECIPE@onelist.com
Subscribe: CHRISTMAS-RECIPE-subscribe@onelist.com
Unsubscribe: CHRISTMAS-RECIPE-unsubscribe@onelist.com
List owner: CHRISTMAS-RECIPE-owner@onelist.com
Shortcut URL to this page:
http://www.onelist.com/community/CHRISTMAS-RECIPEYahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
CHRISTMAS-RECIPE-digest@yahoogroups.com
CHRISTMAS-RECIPE-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
CHRISTMAS-RECIPE-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
Sunday, December 23, 2012
[CHRISTMAS-RECIPE] Squash Casserole
Squash Casserole
Source: From Our Home to Yours
1 1/2 cups Squash
2 Eggs, beaten well
1 can Cream of Celery Soup
1 cup Cheddar Cheese, grated
3 Tablespoon Butter, melted
1 tube Ritz Crackers, crushed
In a large bowl, mix everything together except butter and crackers. Pour
into a greased casserole dish. Combine butter and crackers in a small bowl
until crackers are coated with the butter. Sprinkle on top of squash
mixture. Bake at 350F for 30 to 40 minutes or until casserole is bubbly.
~ Shar ~
Life is unsure, always eat your dessert first. ~Anon
[Non-text portions of this message have been removed]
------------------------------------
Community email addresses:
Post message: CHRISTMAS-RECIPE@onelist.com
Subscribe: CHRISTMAS-RECIPE-subscribe@onelist.com
Unsubscribe: CHRISTMAS-RECIPE-unsubscribe@onelist.com
List owner: CHRISTMAS-RECIPE-owner@onelist.com
Shortcut URL to this page:
http://www.onelist.com/community/CHRISTMAS-RECIPEYahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
CHRISTMAS-RECIPE-digest@yahoogroups.com
CHRISTMAS-RECIPE-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
CHRISTMAS-RECIPE-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
Source: From Our Home to Yours
1 1/2 cups Squash
2 Eggs, beaten well
1 can Cream of Celery Soup
1 cup Cheddar Cheese, grated
3 Tablespoon Butter, melted
1 tube Ritz Crackers, crushed
In a large bowl, mix everything together except butter and crackers. Pour
into a greased casserole dish. Combine butter and crackers in a small bowl
until crackers are coated with the butter. Sprinkle on top of squash
mixture. Bake at 350F for 30 to 40 minutes or until casserole is bubbly.
~ Shar ~
Life is unsure, always eat your dessert first. ~Anon
[Non-text portions of this message have been removed]
------------------------------------
Community email addresses:
Post message: CHRISTMAS-RECIPE@onelist.com
Subscribe: CHRISTMAS-RECIPE-subscribe@onelist.com
Unsubscribe: CHRISTMAS-RECIPE-unsubscribe@onelist.com
List owner: CHRISTMAS-RECIPE-owner@onelist.com
Shortcut URL to this page:
http://www.onelist.com/community/CHRISTMAS-RECIPEYahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
CHRISTMAS-RECIPE-digest@yahoogroups.com
CHRISTMAS-RECIPE-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
CHRISTMAS-RECIPE-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
Saturday, December 22, 2012
[CHRISTMAS-RECIPE] Squash Casserole
Squash Casserole
Source: From Our Home to Yours
1 1/2 cups Squash
2 Eggs, beaten well
1 can Cream of Celery Soup
1 cup Cheddar Cheese, grated
3 Tablespoon Butter, melted
1 tube Ritz Crackers, crushed
In a large bowl, mix everything together except butter and crackers. Pour
into a greased casserole dish. Combine butter and crackers in a small bowl
until crackers are coated with the butter. Sprinkle on top of squash
mixture. Bake at 350F for 30 to 40 minutes or until casserole is bubbly.
~ Shar ~
Life is unsure, always eat your dessert first. ~Anon
[Non-text portions of this message have been removed]
------------------------------------
Community email addresses:
Post message: CHRISTMAS-RECIPE@onelist.com
Subscribe: CHRISTMAS-RECIPE-subscribe@onelist.com
Unsubscribe: CHRISTMAS-RECIPE-unsubscribe@onelist.com
List owner: CHRISTMAS-RECIPE-owner@onelist.com
Shortcut URL to this page:
http://www.onelist.com/community/CHRISTMAS-RECIPEYahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
CHRISTMAS-RECIPE-digest@yahoogroups.com
CHRISTMAS-RECIPE-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
CHRISTMAS-RECIPE-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
Source: From Our Home to Yours
1 1/2 cups Squash
2 Eggs, beaten well
1 can Cream of Celery Soup
1 cup Cheddar Cheese, grated
3 Tablespoon Butter, melted
1 tube Ritz Crackers, crushed
In a large bowl, mix everything together except butter and crackers. Pour
into a greased casserole dish. Combine butter and crackers in a small bowl
until crackers are coated with the butter. Sprinkle on top of squash
mixture. Bake at 350F for 30 to 40 minutes or until casserole is bubbly.
~ Shar ~
Life is unsure, always eat your dessert first. ~Anon
[Non-text portions of this message have been removed]
------------------------------------
Community email addresses:
Post message: CHRISTMAS-RECIPE@onelist.com
Subscribe: CHRISTMAS-RECIPE-subscribe@onelist.com
Unsubscribe: CHRISTMAS-RECIPE-unsubscribe@onelist.com
List owner: CHRISTMAS-RECIPE-owner@onelist.com
Shortcut URL to this page:
http://www.onelist.com/community/CHRISTMAS-RECIPEYahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
CHRISTMAS-RECIPE-digest@yahoogroups.com
CHRISTMAS-RECIPE-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
CHRISTMAS-RECIPE-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
Sunday, December 16, 2012
[CHRISTMAS-RECIPE] Fwd: Apricot And Brandy Christmas Cake
Apricot And Brandy Christmas Cake
Source: FoodNetwork & Mary Berry
9 oz dried apricots, chopped
8 oz currants
8 oz sultanas
8 oz raisins
3 1/2 fl oz brandy
8 oz butter, at room temperature
8 oz light muscovado sugar
8 oz plain flour
4 large eggs
12 oz glace cherries, halved, rinsed and dried
2 oranges, grated zest only
apricot jam for glaze
Soak the chopped apricots and dried fruit except the cherries in the brandy
in a bowl overnight - leave out in the kitchen and by the morning the
fruit will have absorbed the brandy.
Grease and line a 20cm/8in-deep round cake tin with a double layer of
greased greaseproof paper or parchment paper. Pre-heat the oven to
140C/275F/Gas 1.
Cream the butter and sugar together in a very large mixing bowl, add the
remaining ingredients,
including the dried fruit mixture, and continue to mix until well blended.
Spoon the mixture into the prepared tin and spread out evenly with the
back of a spoon. Cover the top of the cake loosely with a double layer of
greaseproof paper.
Bake in the preheated oven for about 3½ hours or until the cake is a pale
golden colour, feels firm to the touch and a skewer inserted into the
centre comes out clean. Keep an eye on the cake and if it is getting too brown,
cover it loosely with foil. Allow the cake to cool in the tin, then turn it
out.
~ Shar ~
Life is unsure, always eat your dessert first. ~Anon
[Non-text portions of this message have been removed]
------------------------------------
Community email addresses:
Post message: CHRISTMAS-RECIPE@onelist.com
Subscribe: CHRISTMAS-RECIPE-subscribe@onelist.com
Unsubscribe: CHRISTMAS-RECIPE-unsubscribe@onelist.com
List owner: CHRISTMAS-RECIPE-owner@onelist.com
Shortcut URL to this page:
http://www.onelist.com/community/CHRISTMAS-RECIPEYahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
CHRISTMAS-RECIPE-digest@yahoogroups.com
CHRISTMAS-RECIPE-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
CHRISTMAS-RECIPE-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
Source: FoodNetwork & Mary Berry
9 oz dried apricots, chopped
8 oz currants
8 oz sultanas
8 oz raisins
3 1/2 fl oz brandy
8 oz butter, at room temperature
8 oz light muscovado sugar
8 oz plain flour
4 large eggs
12 oz glace cherries, halved, rinsed and dried
2 oranges, grated zest only
apricot jam for glaze
Soak the chopped apricots and dried fruit except the cherries in the brandy
in a bowl overnight - leave out in the kitchen and by the morning the
fruit will have absorbed the brandy.
Grease and line a 20cm/8in-deep round cake tin with a double layer of
greased greaseproof paper or parchment paper. Pre-heat the oven to
140C/275F/Gas 1.
Cream the butter and sugar together in a very large mixing bowl, add the
remaining ingredients,
including the dried fruit mixture, and continue to mix until well blended.
Spoon the mixture into the prepared tin and spread out evenly with the
back of a spoon. Cover the top of the cake loosely with a double layer of
greaseproof paper.
Bake in the preheated oven for about 3½ hours or until the cake is a pale
golden colour, feels firm to the touch and a skewer inserted into the
centre comes out clean. Keep an eye on the cake and if it is getting too brown,
cover it loosely with foil. Allow the cake to cool in the tin, then turn it
out.
~ Shar ~
Life is unsure, always eat your dessert first. ~Anon
[Non-text portions of this message have been removed]
------------------------------------
Community email addresses:
Post message: CHRISTMAS-RECIPE@onelist.com
Subscribe: CHRISTMAS-RECIPE-subscribe@onelist.com
Unsubscribe: CHRISTMAS-RECIPE-unsubscribe@onelist.com
List owner: CHRISTMAS-RECIPE-owner@onelist.com
Shortcut URL to this page:
http://www.onelist.com/community/CHRISTMAS-RECIPEYahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
CHRISTMAS-RECIPE-digest@yahoogroups.com
CHRISTMAS-RECIPE-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
CHRISTMAS-RECIPE-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
Saturday, December 8, 2012
[CHRISTMAS-RECIPE] Nice rendition of White Christmas by NR
White Christmas - A nice rendition of this beloved classic
http://youtu.be/zPrbvbcRVkM
Well... maybe it's in fact a poor rendition of the song but put a smile on my face. LOL
Cheer,
AA
------------------------------------
Community email addresses:
Post message: CHRISTMAS-RECIPE@onelist.com
Subscribe: CHRISTMAS-RECIPE-subscribe@onelist.com
Unsubscribe: CHRISTMAS-RECIPE-unsubscribe@onelist.com
List owner: CHRISTMAS-RECIPE-owner@onelist.com
Shortcut URL to this page:
http://www.onelist.com/community/CHRISTMAS-RECIPEYahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
CHRISTMAS-RECIPE-digest@yahoogroups.com
CHRISTMAS-RECIPE-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
CHRISTMAS-RECIPE-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
http://youtu.be/zPrbvbcRVkM
Well... maybe it's in fact a poor rendition of the song but put a smile on my face. LOL
Cheer,
AA
------------------------------------
Community email addresses:
Post message: CHRISTMAS-RECIPE@onelist.com
Subscribe: CHRISTMAS-RECIPE-subscribe@onelist.com
Unsubscribe: CHRISTMAS-RECIPE-unsubscribe@onelist.com
List owner: CHRISTMAS-RECIPE-owner@onelist.com
Shortcut URL to this page:
http://www.onelist.com/community/CHRISTMAS-RECIPEYahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
CHRISTMAS-RECIPE-digest@yahoogroups.com
CHRISTMAS-RECIPE-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
CHRISTMAS-RECIPE-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
Thursday, December 6, 2012
[CHRISTMAS-RECIPE] Brazilian Chocolate Truffles
Brazilian Chocolate Truffles
Source: Blogger Paula Kittelson from Blogging Foods,
40 to 50 candies
2 cans (14 oz each) sweetened condensed milk (not evaporated)
1/4 cup unsweetened baking cocoa
2 tablespoons unsalted butter
1/2 cup chopped pistachio nuts
1/3 cup chopped sliced almonds
1/3 cup shredded coconut
1/3 cup chocolate candy sprinkles
1/3 cup colored candy sprinkles
1.Grease large shallow pan or platter with butter. In 4-quart nonstick heavy saucepan, heat condensed milk, cocoa and 2 tablespoons butter to boiling, stirring constantly with wooden spoon. Reduce heat to medium-low; cook 10 to 15 minutes, stirring constantly, until mixture is thick and shiny and starts to pull away from bottom and side of saucepan when pan is tilted. Pour mixture into shallow pan; cool completely (refrigerate to firm up faster).
2.Place remaining ingredients in separate small bowls. Use teaspoon or melon baller to scoop truffle mixture, then use greased hands to shape into 1- to 1 1/2-inch balls. Roll each ball in pistachios, almonds, coconut or sprinkles. Place in mini paper baking cups.
3.Store tightly covered at room temperature up to 2 days or in the refrigerator up to 1 week.
Makes 40 to 50 candies Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To make rolling the balls easier, chill the truffle mixture in the refrigerator until firm before scooping and rolling it.
Toast the almonds and/or pistachios, if desired, before rolling the truffles.
Put a variety of truffles in small gift boxes for friends and family.
[Non-text portions of this message have been removed]
------------------------------------
Community email addresses:
Post message: CHRISTMAS-RECIPE@onelist.com
Subscribe: CHRISTMAS-RECIPE-subscribe@onelist.com
Unsubscribe: CHRISTMAS-RECIPE-unsubscribe@onelist.com
List owner: CHRISTMAS-RECIPE-owner@onelist.com
Shortcut URL to this page:
http://www.onelist.com/community/CHRISTMAS-RECIPEYahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
CHRISTMAS-RECIPE-digest@yahoogroups.com
CHRISTMAS-RECIPE-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
CHRISTMAS-RECIPE-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
Source: Blogger Paula Kittelson from Blogging Foods,
40 to 50 candies
2 cans (14 oz each) sweetened condensed milk (not evaporated)
1/4 cup unsweetened baking cocoa
2 tablespoons unsalted butter
1/2 cup chopped pistachio nuts
1/3 cup chopped sliced almonds
1/3 cup shredded coconut
1/3 cup chocolate candy sprinkles
1/3 cup colored candy sprinkles
1.Grease large shallow pan or platter with butter. In 4-quart nonstick heavy saucepan, heat condensed milk, cocoa and 2 tablespoons butter to boiling, stirring constantly with wooden spoon. Reduce heat to medium-low; cook 10 to 15 minutes, stirring constantly, until mixture is thick and shiny and starts to pull away from bottom and side of saucepan when pan is tilted. Pour mixture into shallow pan; cool completely (refrigerate to firm up faster).
2.Place remaining ingredients in separate small bowls. Use teaspoon or melon baller to scoop truffle mixture, then use greased hands to shape into 1- to 1 1/2-inch balls. Roll each ball in pistachios, almonds, coconut or sprinkles. Place in mini paper baking cups.
3.Store tightly covered at room temperature up to 2 days or in the refrigerator up to 1 week.
Makes 40 to 50 candies Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To make rolling the balls easier, chill the truffle mixture in the refrigerator until firm before scooping and rolling it.
Toast the almonds and/or pistachios, if desired, before rolling the truffles.
Put a variety of truffles in small gift boxes for friends and family.
[Non-text portions of this message have been removed]
------------------------------------
Community email addresses:
Post message: CHRISTMAS-RECIPE@onelist.com
Subscribe: CHRISTMAS-RECIPE-subscribe@onelist.com
Unsubscribe: CHRISTMAS-RECIPE-unsubscribe@onelist.com
List owner: CHRISTMAS-RECIPE-owner@onelist.com
Shortcut URL to this page:
http://www.onelist.com/community/CHRISTMAS-RECIPEYahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CHRISTMAS-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
CHRISTMAS-RECIPE-digest@yahoogroups.com
CHRISTMAS-RECIPE-fullfeatured@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
CHRISTMAS-RECIPE-unsubscribe@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
Subscribe to:
Posts (Atom)