Blueberry Buckle
"Pleasures From the Good Earth", Fords Creek Baptist Church, Fords Creek, MS
3/4 cup sugar
1/4 cup butter
1 egg
1/2 cup milk
2 cups flour
1/2 tsp. salt
2 tsp. baking powder
2 cups fresh or canned blueberries, drained
Topping:
1/2 cup sugar
1/3 cup flour
1/2 tsp. cinnamon
1/4 cup butter, softened
Mix together sugar, butter and egg. Add milk. Stir in flour, salt and baking powder. Add blueberries and mix well. Pour mixture into greased and floured 8 by 10-inch pan.
Bake at 375 degrees for 45 to 50 minutes.
Combine topping ingredients and sprinkle on top of baked cake. Return to oven for a few minutes to crisp.
from the May 2005 issue of Today in Mississippi
Mississippi Cooks: Featured Cookbook
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