Diabetic Condensed Milk
4 cups powdered non-fat milk
2 cups (or equivalent) sugar substitute
1 1/3 cups hot tap water
Combine all ingredients in a blender and blend on very high for about 2 minutes. Store in airtight container in refrigerator. Will thicken as it cools. Can be used in any recipe calling for regular, canned condensed milk.
from an issue of Today in Mississippi
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