This is from the Kraft website...
~~~~~
Grasshopper Pudding Pie
time
prep:
15 min
total:
6 hr 15 min
servings
total:
8 servings
What You Need
4 FAMOUS Chocolate Wafers, divided
1 pkg. (1 oz.) JELL-O Pistachio Flavor Fat Free Sugar Free Instant Pudding
1-1/2 cups cold fat-free milk
1/4 tsp. peppermint extract
2 cups thawed COOL WHIP Sugar Free Whipped Topping
1 square BAKER'S Semi-Sweet Chocolate, chopped
Make It
CRUSH 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking
spray.
BEAT pudding mix, milk and extract with whisk 2 min. Stir in COOL WHIP and
chopped chocolate; spread onto bottom of pie plate. Top with remaining wafers,
cut into quarters.
FREEZE 6 hours or until firm. Remove pie from freezer 10 min. before serving;
let stand at room temperature to soften slightly before cutting to serve.
~@~@~@~@~@~
originally posted by Rhonda in Missouri
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