Christmas Recipes: August 2011

Monday, August 15, 2011

[CHRISTMAS-RECIPE] Chocolate Powdered Sugar

Chocolate Powdered Sugar

2 tablespoons powdered sugar
1 teaspoon unsweetened cocoa

In a small bowl stir together
powdered sugar and
unsweetened cocoa.

NOTE:

Chocolate Powdered Sugar
is quite light in color.

Dark chocolate cookies show
it off best.

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[CHRISTMAS-RECIPE] Chocolate Charlie

Chocolate Charlie

White bark (the bark comes in 1 1/2
pound package - so use one
whole package and 4 pieces/squares
from the next package)
4 (1 ounce) squares Baker's Bittersweet chocolate
1 (12 ounce) package semisweet chocolate chips
1 (24 ounce) container dry roasted peanuts
1 package large marshmallows

Place first 4 ingredients in a crockpot.

Put crockpot on HIGH and leave for
1 hour...don't stir!!

Then turn to LOW and stir every
15 minutes for 1 hour.

The mixture will be very thick!

Using a very large heavy
spoon, like a restaurant size
serving spoon etc.

Spoon 1/2 of the mixture
out on wax paper and
spread out.

Then place the marshmallows
all over on top of mixture
while still very warm.

Then spoon the remainder
of the mixture over the
top of marshmallows and
chocolate mixture on the
wax paper.

Let set till completely cool.

Overnight is best.

Break into pieces to serve.

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Monday, August 8, 2011

[CHRISTMAS-RECIPE] Mawmaw Tim's Blueberry Pie

Mawmaw Tim's Blueberry Pie

Author: Rose Perkins, Hebron

Pie crust (makes 2):
1 1/2 cups self-rising flour
1 1/2 sticks margarine
1 cup chopped pecans

Pie filling:
5 bananas
1 (8-oz.) pkg. cream cheese
1 cup sugar
1 box Dream Whip (2 envelopes)
1 cup milk

Topping:
1 (No. 2) can blueberry pie filling

Mix pie crust ingredients and press into 2 pie plates. Bake at 300 degrees until lightly browned.

Slice bananas and place on top of crusts. Mix remaining pie filling ingredients and pour over bananas.

Spread blueberry pie filling on top. Chill in refrigerator.

from the January 2005 issue of Today in Mississippi

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