Author: Rose Perkins, Hebron
Pie crust (makes 2):
1 1/2 cups self-rising flour
1 1/2 sticks margarine
1 cup chopped pecans
Pie filling:
5 bananas
1 (8-oz.) pkg. cream cheese
1 cup sugar
1 box Dream Whip (2 envelopes)
1 cup milk
Topping:
1 (No. 2) can blueberry pie filling
Mix pie crust ingredients and press into 2 pie plates. Bake at 300 degrees until lightly browned.
Slice bananas and place on top of crusts. Mix remaining pie filling ingredients and pour over bananas.
Spread blueberry pie filling on top. Chill in refrigerator.
from the January 2005 issue of Today in Mississippi
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