Macadamia Nut Brittle
Mrs. Fields Cookie Book
1 1/2 cups (9 oz.) whole macadamia nuts
6 T salted butter
1 cup white sugar
1/4 cup water
1/4 tsp. baking soda
1 tsp. pure vanilla extract
Lightly grease a 9x13 inch glass baking dish. Equally distribute macadamia
nuts over bottom of dish; set aside. In a heavy 2-qt. saucepan, combine
butter, sugar and water. Place over medium heat and stir with a wooden spoon
until sugar dissolves. Let pan stand covered for 2 minutes. Uncover pan and
increase heat to high. Continue cooking without stirring until mixture
begins to turn golden brown. Quickly remove from heat; stir in baking soda
and vanilla extract. Pour immediately over macadamia nuts in prepared baking
dish. Spread with a wooden spoon. Cool to room temperature. Break into
irregular-sized pieces. Store in an airtight container.
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