Buttercup Biscuits
"Hall of Fame of Southern Recipes," Quail Ridge Press
2 sticks butter, softened
1 (8-oz.) container sour cream
2 cups pre-sifted self-rising flour
Blend butter and sour cream until creamy. Add flour; mix. Drop dough by teaspoonfuls into buttercup-size mini muffin pans.
Bake 30 to 35 minutes at 350 F or until golden brown. Yields 4 dozen.
from the April 2015 issue of Today in Mississippi
Mississippi Cooks: Featured Cookbook
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