Christmas Recipes

Sunday, January 12, 2020

New deadline for Yahoo Groups data request

Hi Yahoo Member,

In recent weeks, we communicated the latest changes to Yahoo Groups and explained how to request a download of any content you've previously posted to the platform. Some Groups users asked us for more time, and in response to these requests, we have decided to extend the deadline. Groups users now have until Friday, January 31, 2020 at 11:59pm PST to submit a request for their data.

We have now taken down all user content from the Yahoo Groups website. However, we will continue to accept users' requests for their data until January 31, 2020, and will ensure these have been fulfilled prior to deleting the data.

For additional support, users can email YahooGroupsEscalations@verizonmedia.com and our team will troubleshoot any issues.

Best,
The Yahoo Groups team

Wednesday, December 11, 2019

Next Steps: The Evolution of Yahoo Groups (Final Notification)

Dear Group Moderators and Members,

Last month we notified you of the changes coming to Yahoo Groups that better align with user habits, and today we are providing an update to guide you through the next steps of the transition. Yahoo Groups is not going away - but we are making adjustments to ultimately serve you better. We are amazed at the vibrant community you've created through Yahoo Groups and we want to make sure you feel supported as we introduce these changes.

The following changes were made since our last communication:

   •   Users can now only join a Yahoo Group through an invite or group request approval by the Group Moderator.
   •   New Groups can't be public. They can only be private (not listed in Groups directory, membership by invitation only) or restricted (listed in Groups directory, membership requests must be approved by a Group Moderator).
   •   Members must share all content via email, and can no longer upload or host new content on the Yahoo Groups website itself.

The following changes will be made on December 14, 2019:

   •   Public groups will no longer exist. All existing public Groups will become restricted Groups that require Group Moderator approval to join.
   •   Any content that was previously uploaded via the website will be removed.

If you would like to keep any of the content you've posted or stored within your Yahoo Group, please download it by December 14 by accessing the Groups Download Manager at this link. Once you provide your preferred email address, we will send you a confirmation of your download request and notify you once the download is complete.

You will receive a link to a downloadable zip file via email for each of your Groups organized into a separate folder. Download time varies depending on the amount of information and file size.

If your download request is made by 11:59pm PST on Saturday, December 14, 2019, your content will not be deleted until your download is complete. We are unable to accommodate any download requests made after this deadline.

This is the final reminder to download your content. You can find additional information about the upcoming changes here.

We have worked extensively with our customer support team to develop recommendations for tools that can help you with any download issues. See help article here.

We have watched the evolution of Yahoo Groups with awe, as we grew to a community of millions with over 10 million Groups. Every day, we witness the power of community and shared passions, and our mission is to provide a platform for the strong connections people make with each other around their interests.

We thank you for being part of the Yahoo Groups community and look forward to continuing to provide ways for you to connect with one another about your shared interests and passions.

Sincerely,
The Groups Team

Thursday, August 30, 2018

[CHRISTMAS-RECIPE] Orange Rice

Orange Rice

"Album of Favorite Recipes", 1959, Young Women's Christian Association of Laurel, MS

3 Tbsp. butter or margarine

2/3 cup diced celery and leaves

2 Tbsp. chopped onion

1 1/2 cups water

1 cup orange juice

2 Tbsp. grated orange rind

1 1/2 tsp. salt

1/8 tsp. thyme

1 cup uncooked rice

Melt butter in heavy saucepan. Add celery and onion; cook on low heat until tender (do not brown). Add water, orange juice, rind, salt and thyme. Bring to a boil and add rice slowly. Cover, reduce heat and simmer about 25 minutes or until rice is tender. Makes a serving for 6.

from the Aug. 2018 issue of Today in Mississippi

Mississippi Cooks: Featured Cookbook

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Posted by: way2go4health@yahoo.com

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Saturday, May 12, 2018

[CHRISTMAS-RECIPE] No-bake Chocolate Cookies

No-bake Chocolate Cookies

3 cups oatmeal

1/2 to 1 cup coconut

1 tsp. vanilla extract

2 cups sugar

1/4 cup cocoa

1/2 cup milk

1 stick margarine

In a mixing bowl, combine oatmeal, coconut and vanilla extract.

In a saucepan, combine sugar, cocoa, milk and margarine. Bring to a rolling boil and pour over oatmeal mixture. Stir and drop by teaspoonfuls onto waxed paper.

from an issue of Today in Mississippi

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Posted by: way2go4health@yahoo.com

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Saturday, April 14, 2018

[CHRISTMAS-RECIPE] Buttercup Biscuits

Buttercup Biscuits

"Hall of Fame of Southern Recipes," Quail Ridge Press

2 sticks butter, softened

1 (8-oz.) container sour cream

2 cups pre-sifted self-rising flour

Blend butter and sour cream until creamy. Add flour; mix. Drop dough by teaspoonfuls into buttercup-size mini muffin pans.

Bake 30 to 35 minutes at 350 F or until golden brown. Yields 4 dozen.

from the April 2015 issue of Today in Mississippi

Mississippi Cooks: Featured Cookbook

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Posted by: way2go4health@yahoo.com

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Thursday, March 29, 2018

[CHRISTMAS-RECIPE] Peanut Butter Pie

Peanut Butter Pie

Author: Donna Barmore, Maben, MS

1 (8-oz.) reduced-fat cream cheese, softened

3/4 cup honey

1 (16-oz.) jar natural peanut butter

1 (8-oz.) carton frozen whipped topping, thawed

1 (6-oz.) chocolate pie crust

2 T. semi-sweet chocolate chips

1/2 tsp. shortening

Beat together cream cheese and honey until well blended. Stir in peanut butter; mix well. Gently fold in whipped topping. Spoon into crust. Heat chocolate chips and shortening over low heat until melted. Drizzle over pie. Chill 4 hours or overnight.

from the May 2006 issue of Today in Mississippi

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Posted by: way2go4health@yahoo.com

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Tuesday, November 7, 2017

[CHRISTMAS-RECIPE] Lemon Turkey Breast

Lemon Turkey Breast

1 (4-lb.) turkey breast

1/2 cup (1 stick) margarine, melted

1/4 cup lemon juice

1 envelope Italian salad dressing mix

Place turkey breast into slow cooker. In a small bowl, combine margarine, lemon juice and dressing mix; pour over turkey.

Cover and cook on low for 6 or more hours. Yield: 8 servings.

Author: Pat Kersteter

from the June 2005 issue of Today in Mississippi

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Posted by: way2go4health@yahoo.com

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