Lemon Turkey Breast
1 (4-lb.) turkey breast
1/2 cup (1 stick) margarine, melted
1/4 cup lemon juice
1 envelope Italian salad dressing mix
Place turkey breast into slow cooker. In a small bowl, combine margarine, lemon juice and dressing mix; pour over turkey.
Cover and cook on low for 6 or more hours. Yield: 8 servings.
Author: Pat Kersteter
from the June 2005 issue of Today in Mississippi
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