[CHRISTMAS-RECIPE] Peanut Butter Pie

Peanut Butter Pie

 

Author: Donna Barmore, Maben, MS

 

 

1 (8-oz.) reduced-fat cream cheese, softened

3/4 cup honey

1 (16-oz.) jar natural peanut butter

1 (8-oz.) carton frozen whipped topping, thawed

1 (6-oz.) chocolate pie crust

2 T. semi-sweet chocolate chips

1/2 tsp. shortening

 

 

Beat together cream cheese and honey until well blended. Stir in peanut butter; mix well. Gently fold in whipped topping. Spoon into crust. Heat chocolate chips and shortening over low heat until melted. Drizzle over pie. Chill 4 hours or overnight.

 

 

from the May 2006 issue of Today in Mississippi

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Posted by: way2go4health@yahoo.com

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