YOU WILL NEED:
250g (8oz) walnut halves
3/4 cup honey
1 tablespoon lemon juice
1 teaspoon soy sauce
castor sugar
1. Combine honey, lemon juice,
and soy sauce, add walnuts,
mix well.
Allow to stand two hours, stirring
occasionally.
2. Drain walnuts, toss in castor
sugar, coating well.
3. Put walnuts in enough hot oil
to just cover, cook until just
golden.
Remove walnuts from pan, drain
well.
These are delicious to serve with
drinks or after-dinner coffee.
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