Thursday, August 30, 2018

[CHRISTMAS-RECIPE] Orange Rice



Orange Rice

 

"Album of Favorite Recipes", 1959, Young Women's Christian Association of Laurel, MS

 

3 Tbsp. butter or margarine

2/3 cup diced celery and leaves

2 Tbsp. chopped onion

1 1/2 cups water

1 cup orange juice

2 Tbsp. grated orange rind

1 1/2 tsp. salt

1/8 tsp. thyme

1 cup uncooked rice

 

Melt butter in heavy saucepan. Add celery and onion; cook on low heat until tender (do not brown). Add water, orange juice, rind, salt and thyme. Bring to a boil and add rice slowly. Cover, reduce heat and simmer about 25 minutes or until rice is tender. Makes a serving for 6.

 

from the Aug. 2018 issue of Today in Mississippi

Mississippi Cooks: Featured Cookbook

 



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