Monday, August 15, 2011

[CHRISTMAS-RECIPE] Chocolate Charlie

Chocolate Charlie

White bark (the bark comes in 1 1/2
pound package - so use one
whole package and 4 pieces/squares
from the next package)
4 (1 ounce) squares Baker's Bittersweet chocolate
1 (12 ounce) package semisweet chocolate chips
1 (24 ounce) container dry roasted peanuts
1 package large marshmallows

Place first 4 ingredients in a crockpot.

Put crockpot on HIGH and leave for
1 hour...don't stir!!

Then turn to LOW and stir every
15 minutes for 1 hour.

The mixture will be very thick!

Using a very large heavy
spoon, like a restaurant size
serving spoon etc.

Spoon 1/2 of the mixture
out on wax paper and
spread out.

Then place the marshmallows
all over on top of mixture
while still very warm.

Then spoon the remainder
of the mixture over the
top of marshmallows and
chocolate mixture on the
wax paper.

Let set till completely cool.

Overnight is best.

Break into pieces to serve.


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