Squash Casserole
Source: From Our Home to Yours
1 1/2 cups Squash
2 Eggs, beaten well
1 can Cream of Celery Soup
1 cup Cheddar Cheese, grated
3 Tablespoon Butter, melted
1 tube Ritz Crackers, crushed
In a large bowl, mix everything together except butter and crackers. Pour
into a greased casserole dish. Combine butter and crackers in a small bowl
until crackers are coated with the butter. Sprinkle on top of squash
mixture. Bake at 350F for 30 to 40 minutes or until casserole is bubbly.
~ Shar ~
Life is unsure, always eat your dessert first. ~Anon
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