[CHRISTMAS-RECIPE] CHRISTMAS GOOSE WITH RAISIN STUFFING

* Exported from MasterCook *

CHRISTMAS GOOSE WITH RAISIN STUFFING

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
INGREDIENTS:
1 large yellow onion -- chopped
1 large tart apple -- chopped
1/4 plus 1/3 separate cup chicken broth
6 cups toasted fresh bread crumbs
1/2 cup chopped raisins
1/4 cup slivered almonds -- toasted
1/4 cup minced parsley
1 teaspoon dried sage leaves
1/4 teaspoon salt and black pepper
1 goose (7 to 8 pounds) -- giblets removed

DIRECTIONS:
In a small saucepan, combine the onion, apple, and 1/4 cup
broth. Bring to a boil. Lower heat and simmer for 5 minutes
or until onion and apple are tender. In a large mixing bowl,
combine onion mixture, bread crumbs, currants, almonds, parsley,
sage, salt, and pepper. Toss 1/3 cup broth with bread crumb
mixture. Preheat the oven to 350 degrees. Rinse goose; drain,
and pat dry. Prick the skin on the lower breast, legs, and
around the wings with a skewer. Stuff goose. Then, place goose,
breast-side-up, on a rack in large roasting pan. Insert a
roasting thermometer in its thigh without touching bone. Spoon
remaining stuffing into a lightly greased 1 1/2- quart casserole;
cover and refrigerate. Roast goose for 2 to 2 1/2 hours or until
the thermometer registers 175 degrees, drain fat often. Bake the
covered casserole of stuffing along side the goose during the
last 30 minutes of roasting. Let the goose stand for 15 to 20
minutes. Carve the goose and discard the skin.

Yield: 6 Servings
Categories: Holiday, Poultry
from the files of ckpenner77@hotmail.com

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Per Serving (excluding unknown items): 322 Calories; 19g Fat (50.7%
calories from fat); 10g Protein; 33g Carbohydrate; 8g Dietary Fiber;
0mg Cholesterol; 18mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean
Meat; 2 Vegetable; 1 Fruit; 3 1/2 Fat.

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