1 package (10 ounces) frozen chopped onions, thawed and well drained**
2&1/2 cups (10 ounces) shredded Swiss cheese
1 cup mayonnaise
1 tablespoon Dijon mustard
1/8 teaspoon black pepper
Preheat the oven to 325 degrees F. Coat a 9-inch pie plate with nonstick cooking spray.
In a large bowl, combine all the ingredients; mix well and spoon into the pie plate.
Bake for 25 to 30 minutes, or until golden and heated through.
**You may use 10 ounces of chopped fresh onion.
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