1 15 ounce can solid pack pumpkin
1 12 ounce can evaporated milk
3/4 cup sugar
1/2 cup baking mix
2 large eggs, beaten
2 tablespoons butter or margarine, melted
2&1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
whipped topping, optional
nutmeg, optional
In large bowl combine the first 8 ingredients.
Transfer to crock coated with nonstick cooking spray.
Cover and cook on LOW for 6 to 7 hours.
Serve in bowls with whipped topping and a sprinkle of nutmeg.
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