[CHRISTMAS-RECIPE] Rolll Ups

This is a recipe my husband's family looks for when we have a get-together.
*** Salmon Roll Ups

1 package large (12 inch) flour tortillas
8 oz. Philadelphia Brand smoked salmon flavour (or plain) cream cheese (tub
or brick)
7.5 oz. Salmon, drained and skin removed (red salmon is best)
1 teaspoon fresh or bottled lemon juice (optional)
1 pinch lemon zest (optional)
5 chives, finely diced

3 chives for garnish (optional)

1. Bring cheese to room temperature. Mix well with drained salmon, lemon
juice and finely sliced chives (or green onion).
2. Lay out three large (flour) tortillas.
3. Spread 1/3 of mixture on each.
4. Roll each up jelly roll fashion.
5. Wrap each roll in plastic wrap and place the three rolls in a covered
container/ ziploc bag (so the salmon doesn't flavor other things in the
refrigerator).
6. Chill overnight.
7. Unwrap each and slice 1 inch thick. (I trim the ends before slicing.)
I place the slices on a small silver tray with three fresh pieces of washed
and dried chives across the top, fan style.

Source - Unknown, but we've used variations for years.

Variations:
1. Ham - Use regular flavor cream cheese. Substitute very finely diced or
flaked ham for the salmon. Add 1 teaspoon finely diced sweet green relish.
Omit onion/chives, lemon zest and juice. Garnish serving plate with finely
sliced sweet pickles. **Experience has taught us NOT to try to mix mustard
with the ham!
2. Vegetable - Use regular flavor cream cheese. Add finely grated carrot
and finely diced celery for salmon. Omit lemon and zest. Garnish serving
plate with carrot curls.

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