Wednesday, October 17, 2007

[CHRISTMAS-RECIPE] RUM RAISIN MUFFINS

RUM RAISIN MUFFINS


1 c raisins
1 c dark rum
2 c flour
1/2 c sugar
1&1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
3/4 stick butter
1 c sour cream
1 egg
3/4 teaspoon vanilla

Soak raisins in rum overnight. Drain and reserve rum. Mix dry ingredients in a large bowl. Cut in butter until coarse meal. Mix in raisins. Whisk sour cream egg, vanilla and 2 tbs rum until smooth. Make a well in dry ingredients and pour in wet mixture. Fill muffins tins 3/4 full and bake in a 375 oven until brown about 20 minutes. Drizzle with your choice of glaze if desired.

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