1 box Mrs. Cubbison's Stuffing (both bags)
1 cup chopped onions
1 cup chopped celery
1 cup chopped Sunsweet Pitted Prunes
1 cup chopped walnuts
1 cup chopped apples
1 cup Fetzer Chardonnay Wine
1 cup melted unsalted butter
Optional: Substitute 1 cup raisins, 1 cup dates, or 1 cup figs in place of Pitted Prunes
DIRECTIONS: Preheat oven to 350 Dees-grees.
Into a large bowl empty both bags of Mrs. Cubbison's Stuffing. Add to that the remaining ingredients. Mix together well and put into greased 9" casserole dish. Cover with aluminum foil, and bake for 30 minutes.
If a more crispy stuffing is desired, remove aluminum foil after 30 minutes and bake for 10 minutes more.
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