[CHRISTMAS-RECIPE] Summer's Bounty Pasta---with Veggies & Sausage

SUMMER'S BOUNTY PASTA

1 pound curly shaped pasta
1 1/2 cups half and half
4 ears corn, kernels removed
1 tsp salt
1/4 tsp pepper
2 tbs olive oil
2 cloves garlic, finely chopped
3/4 pound pkg fully cooked chicken sausage, thinly sliced
2 pints red cherry tomatoes, halved
1 pint yellow cherry tomatoes, halved
2 tbs chopped parsley
Grated Parmesan cheese

Cook pasta in pot of salted boiling water until al dente. Drain. In blender, blend half and half, half the corn kernels, 1/2 tsp salt and pepper until fairly smooth but still with some texture. In skillet, heat oil. Add garlic, cook 2 min. Add sausage and remaining corn, cook until heated through.

Reduce heat. Add remaining salt, tomatoes and mixture from blender to skillet. Bring to simmering, simmer until sauce has thickened and tomatoes have collapsed slightly. In bowl, combine pasta, tomato corn sauce and parsley. Serve with the cheese. MAKES 8 SERVINGS OF PASTA.*

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