1 cup (2 sticks) butter, softened
1 1/4 cups sugar
1 egg
2 tsp vanilla
2 1/3 cups flour
1 tsp baking soda
1/4 tsp salt
Beat the butter and sugar in a large bowl using an electirc mixer on medium speed until light and fluffy. Beat in the egg and vanilla. Gradually stir in the flour, baking soda, and salt until well mixed. Refrigerate the dough for 2 hours or until firm. Roll out on a lightly floured surface to 1/8 inch thickness. Cut into desired shapes using your holiday cookie cutters. Place 1 inch apart on greased cookie sheets. Decorate with colored sugar or sprinkles. Bake in a preheated 375 oven for 8 minutes or until lightly browned. Cool for one minute, then remove from cookie sheet and transfer to wire racks to cool completley.
Yield: about 6 dozen depending on shapes
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