1 pound thick sliced bacon
2 large heads romaine lettuce, cut into bite size pieces
1 1/2 pounds tomatoes, cut into bite size pieces
1 cup whipped salad dressing or Miracle Whip
1 tsp Mrs. Dash
Cook bacon in skillet until crispy. Drain on paper towels then crumble. Place half the lettuce in a salad bowl. Sprinkle half the tomatoes and half the bacon over lettuce. Press to compress ingredients.
Spread half the dressing over the top. Sprinkle with half the seasoning. Repeat layering. Sprinkle top with the remaining seasoning and reserved tomato. Cover and refrigerate 2 hours. MAKES 8 SERVINGS OF SALAD.*
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