2 red delicious apples, diced
2 ribs celery, diced
1/4 to 1/2 c mayonnaise
1/4 c honey
Bibb lettuce
Salt to taste
4 chopped prunes
4 chopped apricots
1/2 c golden raisins
1/2 c almond toffee
Directions: Combine apples, celery, and mayonnaise. Chill thoroughly. Serve on bed of lettuce, topped with walnuts and almond toffee. Source: John Harding - Senior Sous Chef
~ I cried because I had no shoes, then I met a man who had no feet ~
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