2 cups granulated sugar
1 cup brown sugar, packed
3/4 cup butter
2/3 cup evaporated milk
1/2 cup canned pumpkin (pure pumpkin...not the mix)
1&1/2 teaspoons pumpkin pie spice
1 package (12 ounces) white chocolate chips
1 jar (7 ounces) marshmallow creme
1 cup chopped nuts (walnuts or pecans are good)
1&1/2 teaspoons vanilla extract
Combine the first 6 ingredients in a heavy saucepan; heat over medium heat until sugar dissolves. Continue heating until mixture begins to boil, stirring constantly; continue boiling until candy thermometer reaches soft-ball stage or 234 to 243 degrees.
Remove from heat; stir in white chocolate chips until melted.
Add remaining ingredients; mix well.
Pour into a buttered 9x13x2 inch baking pan; cool to room temperature.
Cut into squares; store in the refrigerator in an airtight container.
Makes approximately 4 dozen
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