1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1 tablespoon vanilla
1 can (21 ounces) cherry pie filling
1 6-ounce ready-made graham cracker pie crust (I like Honey Maid)
In a medium bowl, with mixer, beat cream cheese until smooth.
Add sweetened condensed milk, blending well.
Add lemon juice and vanilla until well blended.
Pour into pie crust and chill 3 hours, or until firm.
Spoon cherry pie filling on top of pie.
***You can also use blueberry, strawberry, or lemon pie filling.
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