[CHRISTMAS-RECIPE] CRANBERRY CHOCOLATE FUDGE #2

CRANBERRY CHOCOLATE FUDGE #2

2 cups semi-sweet chocolate chips

1/4 cup light corn syrup

1/2 cup powdered sugar

1/4 cup evaporated milk

1 teaspoon vanilla

1 6-ounce package sweetened dried cranberries

1/3 cup chopped pecans

Line the bottom and sides of 8 x 8-inch pan with plastic wrap. Set
aside. Combine chocolate chips and corn syrup in a medium saucepan.
Cook over low heat until melted and smooth. Remove from heat. Add
powdered sugar, evaporated milk and vanilla; stir vigorously until
the mixture is thick and glossy. Add sweetened dried cranberries and
nuts; mix well. Pour into prepared pan. Cover and chill until firm,
about 8 hours. Cut into 1-1/2-inch squares. Store covered in
refrigerator. Serve at room temperature.

Makes about 25

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