Mix together in a large bowl:
2-20 ounce cans crushed pineapple in heavy syrup, 1 drained, 1
undrained
2 small boxes lemon instant pudding
Add:
2-30 ounce cans fruit cocktail, both drained
1 12 ounce Cool Whip
maraschino cherries--as much as you want from a 14 ounce jar,
drained,
cut in half or left whole.
Mix well and chill until very cold.
**I add an 11 ounce can of mandarin oranges, drained.
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