Tuesday, September 4, 2007

[CHRISTMAS-RECIPE] FRUIT SALAD--TNT

FRUIT SALAD--TNT

Mix together in a large bowl:

2-20 ounce cans crushed pineapple in heavy syrup, 1 drained, 1
undrained

2 small boxes lemon instant pudding

Add:

2-30 ounce cans fruit cocktail, both drained

1 12 ounce Cool Whip

maraschino cherries--as much as you want from a 14 ounce jar,
drained,
cut in half or left whole.

Mix well and chill until very cold.

**I add an 11 ounce can of mandarin oranges, drained.


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