CHRISTMAS ANGEL COOKIES
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Serving Size : 0 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Shortening
1/2 t Baking soda
1/2 c Cream cheese -- softened
1/2 t Salt
1 c Light brown sugar -- *
1 tb Vanilla
1/2 c Granulated sugar
2 c Candied fruit -- mixed
2 Eggs
2 c Broken pecans or almonds
3 c Flour
* firmly packed
The cream cheese gives these cookies a smooth texture,
while the fruits sparkle and sweeten the flavor. Nice
for using the candied fruits that didn't make it into
the fruit cake.
Preheat oven to 350x.
In a large bowl, cream shortening and cream cheese
until smooth and fluffy. Add sugars and eggs, mixing
well. In a separate bowl, sift flour, baking soda and
salt together.
Add flour mixture to egg and sugar mixture; add
vanilla. Mix well. Add candied fruit and nuts.
Drop by rounded spoonfuls onto lightly oiled cookie
sheet and bake at 350x for about 10-12 minutes. The
cookies will be just browned at the edges.
Hint: You may have to mix candied fruit and nuts in
with your hands; a little shortening on your fingers
will keep the mixture from sticking.
Yield: 3 dozen. Irene Holloway, Chevy Chase, MD
from the files of ckpenner77@hotmail.com
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Per Serving (excluding unknown items): 4336 Calories; 156g Fat (32.2%
calories from fat); 59g Protein; 681g Carbohydrate; 15g Dietary Fiber;
501mg Cholesterol; 2456mg Sodium. Exchanges: 19 Grain(Starch); 3 Lean
Meat; 29 Fat; 25 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
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