2 sticks unsalted butter
1&1/2 cups granulated sugar
1 large egg
2 cups all purpose flour
2&1/2 teaspoons almond extract
1/2 cup slivered almonds
cinnamon
Preheat oven to 325 degrees F.
Cream the butter, sugar, and egg together. Add the flour and almond
extract and mix well.
Press dough into 2-10 inch ungreased pie tins or ungreased cake pans.
Sprinkle some cinnamon over the dough (just a light dusting) and then
sprinkle the almonds over the dough.
Lightly push the almonds into the dough.
Bake for 20 minutes or until lightly browned. Cool and cut into 12
pieces.
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