Cookies:
1&3/4 cups all purpose flour
1&1/2 cups granulated sugar
3/4 cup unsalted butter, softened
2/3 cup unsweetened cocoa
3/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
2 tablespoons half and half
1 teaspoon vanilla extract
Filling:
1/2 cup (1 stick) unsalted butter
1/2 cup brown sugar
1/4 cup light corn syrup
1 cup coconut, toasted
1 cup pecans, chopped
Preheat oven to 350 degrees F.
Combine all cookie ingredients and blend. Form into 1 inch balls and
place on ungreased cookie sheet. Bake 8-9 minutes.
In medium saucepan, melt butter, add sugar and syrup stirring
constantly until thick and bubbly. Stir in coconut and pecans.
Make cookie sandwiches with 2 cookies and filling.
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