DRIZZLE WITH THE OPPOSITE CHOCOLATE THAT WASN'T USED FOR DIPPING. THEY
ARE BETTER IF KEPT IN THE REFRIGERATOR.
1 PACKAGE OF OREO COOKIES
1 PACKAGE (8-OUNCES)OF CREAM CHEESE, SOFTENED
1 PACKAGE OF CHOCOLATE BARK (VANILLA OR CHOCOLATE), MELTED
CRUSH OREO COOKIES IN THE FOOD PROCESSOR UNTIL THEY ARE CRUMBS.
MIX THE CREAM CHEESE AND THE CRUMBS TOGETHER, MIXING WELL.
FORM INTO BALLS AND CHILL.
DIP INTO YOUR PREFERRED CHOCOLATE AND LET HARDEN.
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