1 can jellied cranberry sauce
2 packages (3 ounces each) strawberry jello
1 cup granulated sugar
2/3 cup nuts, finely chopped (optional)
Beat cranberry sauce until smooth. Heat. Dissolve jello in the hot
sauce and add sugar. Stir over low heat until dissolved. Add nuts. Pour
into "lightly" sprayed/greased 8x8 inch pan. Let set 8-12 hours. Cut in
1 1/2 inch squares and roll in powdered sugar.
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