1 cup granulated sugar
4 large eggs
1/2 cup vegetable oil
3/4 cup pineapple juice
1/2 cup crushed canned pineapple
1 tablespoon baking powder
3 cups all-purpose flour
3/4 cup macadamia nuts, chopped
Preheat oven to 350 degrees F.
Lightly grease a 9x5 inch loaf pan and line with wax paper. In a
large bowl combine sugar, eggs, vegetable oil, pineapple juice, and
pineapple and mix well.
In a separate bowl, sift together baking powder and flour. Stir flour
mixture into pineapple mixture. Fold in macadamia nuts.
Pour batter into greased 9x5 inch loaf pan. Bake for 50 to 60
minutes, or until a toothpick inserted into center of loaf comes out
clean.
Makes one 9X5 inch bread.
Serves 8-10.
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