1 box (18&1/2 ounces) yellow cake mix
2 cups quick cooking oats, uncooked
3/4 cup oil
1 large egg, beaten
1 jar (12 ounces) caramel ice cream topping
1 cup chocolate chips (your choice of flavor)
1/2 cup nuts, chopped (optional)
Preheat oven to 350 degrees F.
Combine cake mix, oats, oil, and egg; spread half of mixture into a greased 9x13x2 inch baking pan.
Drizzle with caramel topping; sprinkle with chocolate chips and nuts.
Crumble remaining cake mix mixture over top.
Bake for 28 to 30 minutes. Cool. Cut into squares.
Makes 18 to 20 servings
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