Sweet and Savory Spiced Nuts
Makes: 4 cups
Delicious appetizers for a Christmas Eve buffet
include Sweet and Savory Spiced Nuts, which can
be made days ahead.
Ingredients:
3 tablespoons sugar
½ teaspoon paprika
½ teaspoon coriander
1 teaspoon cinnamon
½ teaspoon cumin
Pinch of cloves
¾ teaspoon salt
1 egg white
4 cups nuts (mix of pecans, walnuts and blanched
hazelnuts)
Preparation:
Preheat oven to 350 degrees. Spray sheet pan with
cooking spray. In a small bowl, whisk together
sugar, spices and salt. Set aside. In large bowl,
whisk egg white until frothy. Stir in nuts. Add spice
mix. Toss to coat. Spread in single layer on
prepared cookie sheet.
Bake, stirring once or twice, until dry and toasted,
about 20 minutes. Loosen from pan and cool
completely. Store up to 1 week at room
temperature.
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