Honeyed Pear Ambrosia
Two 16 ounce cans of pear halves, juice pack
One 11 ounce can of mandarin orange sections, drained
1/4 cup of sliced maraschino cherries
2 tablespoons of honey
2 tablespoons of lime juice
2 tablespoons of shredded coconut, toasted
Drain the pears and reserve the juice.
In a compote drained pears, mandarin orange
sections, and maraschino cherries.
Combine the reserved pear juice, honey, and
lime juice.
Pour over fruit and stir carefully.
Chill thoroughly, about 2 hours.
Before serving, sprinkle toasted coconut
over the top.
Serves 6
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