Coffee, Cardamom, and Orange Caramel Lollipops
Ingredients
• 1 cup sugar
• 1 cup cream
• 3 oz. dark chocolate
• 2 oz. milk chocolate
• 1 cup ground coffee
• 1 tsp vanilla
• 1 tsp cardamom powder
• orange zest
• additional chocolate for dipping
• lollipop sticks
Directions
1. Lightly heat up the cream with vanilla.
2. Place sugar in a medium size pot with a very small amount of water,
just to make it the consistency of wet sand.
3. Cook without stirring until the sugar turns into a dark amber caramel.
4. Then pour the hot cream into the caramel little by little.
5. Bring the caramel mixture to a boil and cook to about 240 degrees
Fahrenheit.
6. Pour onto the chopped chocolate, add butter and vigorously mix until
shiny texture.
7. Add coffee, orange zest, and cardamom and immediately pour in a baking
pan, let harden for 3 hours in the refrigerator.
8. Cut circles with a cutter (or pillbox container) and stick in lollipop
sticks.
9. Melt chocolate and dip lollipops in to coat and decorate with spices
and nuts.
Source: LiveWellNetwork.com & Cacao and Cardamon.
~ Shar ~
Life is unsure, always eat your dessert first. ~Anon
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