Bill's Wine Bar Nuts
Makes: 6 cups
This recipe is from Great Host Leslie Hasenbush.
Ingredients:
2 cups pecan halves
2 cups walnut halves
2 cups whole raw almonds
¼ cup maple syrup
2 tablespoons extra-virgin olive oil
¼ teaspoon cayenne pepper
1 ½ teaspoons finely chopped fresh rosemary
1 ½ teaspoon finely chopped fresh sage
1 ½ teaspoons finely chopped fresh savory
1 ½ teaspoons finely chopped fresh thyme
Salt and freshly ground black pepper to taste
Preparation:
Preheat oven to 350 degrees.
In large bowl, toss together nuts, syrup, oil and all of the spices except salt and pepper.
Spread on foil-lined baking sheet and bake in preheated oven 15 minutes, stirring occasionally, until browned. Season to taste with salt and pepper. Toss frequently until cooled.
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