Bacon cheddar Muffins
Yield 12
2 cups biscuit baking mix
2/3 cup milk
1/4 cup vegetable oil
1 egg
1 cup finely shredded Cheddar cheese
8 slices bacon -- cooked and crumbled
In a bowl, combine baking mix, milk, oil, and egg just until moistened.
Fold in cheese and bacon.
Fill greased muffin tins three fourths full.
Bake at 375° for 20 minutes or until golden brown.
Cool for 10 minutes, remove from pan to wire rack.
~ Shar ~
Life is unsure, always eat your dessert first. ~Anon
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