Raspberry Fudge Balls
Source: Unknown
8 oz. cream cheese, softened
6 oz. chocolate chips, melted
3/4 C. vanilla wafer cookie crumbs
1/4 C. raspberry preserves, seedless
1/3 C. almonds, finely chopped
Combine cream cheese and chocolate. Mix until well blended. Stir in crumbs and preserves. Shape into 1 inch balls and roll in chopped almonds. Chill several hours. Makes 30 balls.
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