Saturday, November 17, 2012

[CHRISTMAS-RECIPE] Raspberry Fudge Balls

Raspberry Fudge Balls
 
Source: Unknown
 
8 oz. cream cheese, softened
6 oz. chocolate chips, melted
3/4 C. vanilla wafer cookie crumbs
1/4 C. raspberry preserves, seedless
1/3 C. almonds, finely chopped
Combine cream cheese and chocolate.  Mix until well blended.  Stir in crumbs and preserves.  Shape into 1 inch balls and roll in chopped almonds. Chill several hours.  Makes 30 balls.

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