Turtles
Ingredients Print Recipe
• 1 1/2 cup butter
• 3 1/2 cup brown sugar
• 1 1/2 cup corn syrup, light
• 1 1/2 condensed milk
• 2 teaspoons vanilla
• 1 lb pecans
• 1 lb cashews
• 1/2 lb chocolate
Directions
1. In a saucepan, first melt the butter.
2. Then incorporate the sugar, still until the sugar has dissolved.
3. Then add corn syrup, followed by condensed milk.
4. Continuing stirring over medium heat until around 245 degrees
Fahrenheit.
5. Remove from heat and add vanilla, set aside.
6. While the caramel cools, arrange the pecans and cashews in the shape of
a turtle, with about five nuts per cluster.
7. Use a spoon to pour the caramel on the nut clusters.
8. Melt the chocolate and pour the chocolate on top of the caramel.
Source: LiveWellNetwork.com & Cacao and Cardamon.
~ Shar ~
Life is unsure, always eat your dessert first. ~Anon
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