[CHRISTMAS-RECIPE] Pumpkin Muffins

Pumpkin Muffins

1 1/4 cups vegetable oil
3 2/3 cups sugar
5 eggs
4 1/4 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 1/3 cups water
3 1/4 cups canned pumpkin

Using an electric mixer, beat oil, sugar, and eggs until smooth.
Combine dry ingredients. Combine water and pumpkin.
Alternately add dry ingredients and water/pumpkin mixture to eggmixture.
Spray standard-sized muffin cups with vegetable spray coating or
insertpaper liners. Fill muffin cups three-fourths full.
Bake in 350 degree oven 20 to 25 minutes or until top of muffins spring
back when pressed gently with finger.
Makes 24 muffins


~ Shar ~
Life is unsure, always eat your dessert first. ~Anon

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