[CHRISTMAS-RECIPE] Biscotti - White Chocolate-Cranberry Biscotti

White Chocolate-Cranberry Biscotti

1/2 cup butter - softened
1 cup sugar
4 eggs
1 teaspoon vanilla extract
3 cups flour
1 tablespoon baking powder
3/4 cup dried cranberries
3/4 cup vanilla chips

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating
well after each addition. Beat in vanilla. Combine flour and baking powder.
Gradually add to creamed mixture. Stir in cranberries and vanilla chips.
Divide dough into 3 portions. On ungreased baking sheets, shape each portion
into a 10x2" rectangle.
Bake at 350 degrees for 20-25 minutes or until lightly browned. Cool for 5
minutes.
Transfer to a cutting board. Cut diagonally with a serrated knife into 1"
slices. Place cut side down on ungreased baking sheets. Bake for 15-20
minutes or until golden brown. Remove to wire racks to cool.
Store in airtight container.

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